Olivaterm

MULTILINGUAL DICTIONARY OF OLIVE OIL

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Lechín de Granada

an olive tree variety of high robustness, open bearing, thick crown density, and lanceolate leaves, characterized by adaptability to limey soils and resistance to drought, sensitivity to olive knot, high sensitivity to olive leaf spot and verticillium wilt, precocious cropping and high productivity; its fruits show very high resistance to detachment, which hampers mechanized harvest.