Glosary

A b c d e f g h i l M n o p q r s t u v w y ß
A
AAO
acid
acidity
acidity index
addition water
additional hand-pole beating
AECOC
aftertaste
agent
agrochemical
aliphatic and triterpenic alcohols
almond
alternate bearing
animal fat
anthracnose
apple
Arbequina
aroma
aromatic
aromatic components
astringent
attribute
b
balance
bark-boring beetle
base
basic tastes
batch
beater
beta-carotene
biomass
bitter
black scale
black spot
blended oil
blower
body
bottled oil
bottling
bottling line
branch
brand
brine
broker
bud
bulk oil
buying habits
by-product
c
CAP
cellar
central buying agency
central sales agency
centrifugation
certified quality
charcoal debris
cleaning
cold extraction
combine
Common Agricultural Policy
communication
competition
complete harvesting
conical stone
constitution water
consumer behaviour
continuous system
continuous three-phase system
continuous two-phase system
contour line
conventional channel
conventional oil
conventional oliviculture
conventional production
cooperative mill
Cornicabra
coupage (term used in the winy sector)
crop
crop
crop estimation
crude olive-pomace oil
crude olive-residue oil
crushed olive pulp
crushed olive pulp
crushed pruning waste
crushing
cucumber
customer
cutting
d
de Aceite
decanter
deficit irrigation
dehumidification
delicatessen
demand for olive oil
destination market
dietary fat
diffuser
dirty
discontinuous harvesting
discount store
disease
distribution channel
distributor brand
distributors
dregs
dregs 3
dried olive pulp
drip irrigation
dropper
dry pomace
drying
dual purpose variety
e
earthy
eco-friendly production
ecological system
elaiotechnics
electronic channel
emitter
Empeltre
esparto
esparto mat
essential fatty acids
evapotranspiration
exhaustion
extra virgin olive oil
extraction
f
fallen olives
Farga
fat
fatty acids
fertigation
fertilisation
field capacity
filtration
final consumer
first extraction
first extraction oil
flavour
flower
fluidification water
food chain
food fat
foreman
formation pruning
Foundation for the promotion and development of olive plantations and olive oil
fragrance
free fatty acids
fresh cut grass
fruity
fusty sediment
g
Gordal
gourmet store
grafting
gravity irrigation
greasy
great distribution
green almond
green fruity
green grass
green leaves
grinding
ground-fallen olives
ground-harvested olives
growth habit
grubbing-out
grubbing-up
grubby
h
hammer grinder
hammer mill
hand pole beating
hand-picking
harmony
harvest
harvest (3)
harvest crew
harvest net
harvester
harvesting basket
harvesting ladder
hay-wood
heated/burnt
high frequency localized irrigation
high-density olive plantation
Hojiblanca
hoover
horizontal decanter centrifuge
hydraulic press
hydrocarbons
hypermarket
i
industrial mill
integrated production
intensive olive grove
intensive olive orchard
intensive olive plantation
intermediary
International Olive Council
IOC
irrigated olive grove
irrigation
irrigation needs
l
label
label information
labelling
lampante olive oil
lampante virgin olive oil (I.O.C.)
leaf
Lechín de Granada
Lechín de Sevilla
linoleic acid
linolenic acid
lipidic fraction
liquid phase
liquid-liquid extraction juice separation
liquid-liquid separation
load
localized irrigation
M
main variety
major components
major fraction
malaxation
malaxator
manual pruning
manufacturer's brand
Manzanilla cacereña
Manzanilla de Sevilla
maquila
market of origin
market orientation
market share
mark-up
maturity index
mechanical harvester
mechanical pruning
mechanised harvest
metal tooth grinder
metallic
MFAO
microjet
microspray irrigation
microsprinkler
microsprinkling
milking
milking-off
mill
mill manager
mill wastewater
miller
milling
minor components
minor fraction
mixing-stirring
modern oliviculture
monounsaturated fatty acids
monovarietal oil
Morisca
Morrut
muddy sediment
multi-brand
multi-trunk tree
musty-humid
n
natural decanting
new oliviculture
non-intensive plantation
non-irrigated olive grove
non-oily fraction
non-virgin olive oils
nozzle
nursey
o
objective quality
off-the-ground olives
oil
oil
oil olive
oil-press cake residue
oily fraction
oily juice
oily phase
oleic acid
oleiculture
oleiculture professional
olive
olive cake
olive fly
olive fly
olive grove
olive knot
olive leaf spot
olive mill wastewater / vegewater
olive mill wastewater pond / olive mill wastewater tank
olive moth
olive oil
olive oil futures market
olive oil sector
olive oils
olive picker
olive tree
olive tree grower
olive tree plantation
olive tree trimmings
olive-oil
olive-picking
olive-pomace oil (IOC)
olive-pomace oils (IOC)
olive-residue oil
olive-residue oils
olive-residue oils
oliviculture
OMW
online selling
optimal ripening stage
organic fertiliser
organic oil
organic production
organizational market
organoleptic analysis
organoleptic properties
organoleptic test
outlet
overseer
p
package
packaging market
palmitic acid
partial extraction
paste
peacock spot
pellet
perceived quality
permanent wilting point
PGI
phenolic compounds
pickling / pickling plant
pickling plant
Picual
Picudo
pigments
pit
pitting
pitting machine
place of land cultivation
plague
planting
POD
pole
polyphenol index
polyphenols
polyunsaturated fatty acids
pomace
pomace extraction facility
pomace oil
prays oleae
press system
pressing
pressing mat
price
price at destination
price at origin
pricker
private storage
processing plant
product
product orientation
production
production estimate
production plant
production pruning
protected designation of origin
protected geographical indication
pruning
pulling-up
pulp
pungent
purchase intent
PWP
q
quality
quality label
r
rake harvester
rancid
rancidity
real quality
reception
reception area
refined olive oil
refined olive-pomace oil (I.O.C.)
refined olive-residue oil
regeneration pruning
renewal pruning
replanting
representative
residual biomass
residue
retailer
ridge
ripe fruity
ripeness
ripeness index
ripening
root
root sprout
root sucker
root system
rooting of hardwood cuttings
rooting of softwood cuttings under mist
rotund
rough
round
run-off water
s
salad olives
sales promotion
sampling
saponifiable fraction
saturated fatty acids
savour
second degree cooperative
second extraction
second extraction oil
second milling
secondary variety
seedling
sensory analysis
separation
shaking
sieving
single brand
single varietal oil
single-trunk tree
skin
small cutting
smell
solid phase
solid-liquid separation
sour
Spanish Association for Commercial Codification
Spanish Inter-Professional Association for Olive Oil
Spanish Olive Oil Agency
specialized store
sphaeroblast
sponsorship
spray irrigation
sprinkler
sprout
squalene
stability
sterols
stone roller
stone-mill
storage
storage chute
storage tank
storage tank
substitute product
sucker
summer pruning
super-intensive olive grove
super-intensive olive plantation
supermarket
supervisor
surface irrigation
sustainable oliviculture
sweeper
sweet
t
table olive
target market
tarp
taste
taster
tasting
tasting panel
technical quality
terrace
texture
three-phase centrifugation
three-phase system
tocopherol index
tocopherols
traceability
trade fair
trader
traditional discontinuous system
traditional olive grove
traditional olive plantation
traditional oliviculture
traditional store
traditional system
transportation
tree spacing
tree-harvested olives
trendsetter
trickle irrigation
troje
two-phase centrifugation
two-phase system
u
umbrella
underground storage tank
unfiltered oil
unsaponifiable fraction
unsaturated fatty acids
v
vegetable oil
vegetation water
vegetative multiplication
veraison
Verdial de Badajoz
Verdial de Huévar
vertical centrifuge
verticillium wilt
vibrating
vibrating sieve
vibrator
vinegary
virgin olive oil
virgin olive oils
volatile compounds
w
washing
washing water
water deficit
water stress
watery phase
weighing
wet pomace
white label
wholesale market
wholesaler
windrowing
winey
wire mesh
y
yield
yield
yield estimate
ß
ß-carotene
ß-sitosterol
OK