Glosary

A b c d e f g h i k L M n o p q r s t u v w y ß

AAO

acid

acidity

acidity index

addition water

additional hand-pole beating

AECOC

aftertaste

agent

Aglandau

agrochemical

aliphatic and triterpenic alcohols

almond

alternate bearing

animal fat

anthracnose

apple

Arbequina

Arbosana

aroma

aromatic

aromatic components

artichoke

astringent

attribute

balance

banana

bark-boring beetle

base

basic tastes

batch

beater

beta-carotene

biodinamic agriculture

biodinamic oil

biomass

bitter

black scale

black spot

blended oil

blower

body

bottled oil

bottling

bottling line

Bouteillan

branch

brand

brine

broker

bud

bulk oil

buying habits

by-product

Cailletier

CAP

Cayanne

Cayon

cellar

central buying agency

central sales agency

centrifugation

certified quality

chamomile

charcoal debris

citrus

cleaning

cold extraction

combine

Common Agricultural Policy

communication

competition

complete harvesting

conical stone

constitution water

consumer behaviour

continuous system

continuous three-phase system

continuous two-phase system

contour line

conventional channel

conventional oil

conventional oliviculture

conventional production

cooperative mill

Cornicabra

coupage

crop

crop estimation

crude olive-pomace oil

crude olive-residue oil

crushed olive pulp

crushed pruning waste

crushing

cucumber

customer

cutting

de Aceite

decanter

deficit irrigation

dehumidification

delicatessen

demand for olive oil

destination market

dietary fat

diffuser

dirty

discontinuous harvesting

discount store

disease

distribution channel

distributor brand

distributors

dregs

dregs 3

dried olive pulp

drip irrigation

dropper

dry pomace

drying

dual purpose variety

early harvest

early harvest olive oil

earthy

eco-friendly production

ecological system

elaiotechnics

electronic channel

emitter

Empeltre

esparto

esparto mat

essential fatty acids

eucalyptus

evapotranspiration

exhaustion

extra virgin olive oil

extraction

fallen olives

Farga

fat

fatty acids

fertigation

fertilisation

field capacity

fig

fig leaf

filtration

final consumer

first extraction

first extraction oil

flavour

flower

flowers

fluency

fluidification water

food chain

food fat

foreman

formation pruning

Foundation for the promotion and development of olive plantations and olive oil

fragrance

frantoio

free fatty acids

fresh cut grass

Fruits of the forest

fruits of the forest

fruity

fusty sediment

Gordal

gourmet store

grafting

gravity irrigation

greasy

great distribution

green almond

green fruity

green grass

green leaves

green pepper

grinding

Grossane

ground-fallen olives

ground-harvested olives

growth habit

grubbing-out

grubbing-up

grubby

hammer grinder

hammer mill

hand pole beating

hand-picking

harmony

harvest

harvest (3)

harvest crew

harvest net

harvester

harvesting basket

harvesting ladder

hay-wood

heated/burnt

high frequency localized irrigation

high-density olive plantation

Hojiblanca

hoover

horizontal decanter centrifuge

hydraulic press

hydrocarbons

hypermarket

industrial mill

integrated production

intensive olive grove

intensive olive orchard

intensive olive plantation

intermediary

International Olive Council

IOC

irrigated olive grove

irrigation

irrigation needs

koroneiki

label

label information

labelling

lampante olive oil

lampante virgin olive oil (I.O.C.)

leaf

Lechín de Granada

Lechín de Sevilla

linoleic acid

linolenic acid

lipidic fraction

liquid phase

liquid-liquid extraction juice separation

liquid-liquid separation

load

localized irrigation

Lucques

main variety

major components

major fraction

malaxation

malaxator

manual pruning

manufacturer's brand

Manzanilla cacereña

Manzanilla de Sevilla

maquila

market of origin

market orientation

market share

mark-up

maturity index

mechanical harvester

mechanical pruning

mechanised harvest

metal tooth grinder

metallic

MFAO

microjet

microspray irrigation

microsprinkler

microsprinkling

milking

milking-off

mill

mill manager

mill wastewater

miller

milling

minor components

minor fraction

mixing-stirring

modern oliviculture

monounsaturated fatty acids

monovarietal oil

Morisca

Morrut

muddy sediment

multi-brand

multi-trunk tree

musty-humid

natural decanting

new oliviculture

non-intensive plantation

non-irrigated olive grove

non-oily fraction

non-virgin olive oils

nozzle

nursey

nuts

objective quality

off-the-ground olives

oil

oil olive

oil-press cake residue

oily fraction

oily juice

oily phase

oleic acid

oleiculture

oleiculture professional

oleoturism

Olivares Vivos

olive

olive cake

olive fly

olive grove

olive knot

Olive leaf

olive leaf spot

olive mill wastewater / vegewater

olive mill wastewater pond / olive mill wastewater tank

olive moth

olive oil

olive oil futures market

olive oil sector

olive oils

olive picker

olive tourism

olive tree

olive tree grower

olive tree plantation

olive tree trimmings

olive-oil

olive-picking

olive-pomace oil (IOC)

olive-pomace oils (IOC)

olive-residue oil

olive-residue oils

oliviculture

Olivière

OMW

online selling

optimal ripening stage

organic fertiliser

organic oil

organic production

organizational market

organoleptic analysis

organoleptic properties

organoleptic test

outlet

overseer

package

packaging market

palmitic acid

partial extraction

paste

peacock spot

pear

pellet

pepper

perceived quality

permanent wilting point

PGI

phenolic compounds

Picholine

pickling / pickling plant

pickling plant

Picual

Picudo

pigments

pit

pitting

pitting machine

place of land cultivation

plague

planting

POD

pole

polyphenol index

polyphenols

polyunsaturated fatty acids

pomace

pomace extraction facility

pomace oil

prays oleae

press system

pressing

pressing mat

price

price at destination

price at origin

pricker

private storage

processing plant

product

product orientation

production

production estimate

production plant

production pruning

protected designation of origin

protected geographical indication

pruning

pulling-up

pulp

pungent

purchase intent

PWP

quality

quality label

rake harvester

rancid

rancidity

real quality

reception

reception area

refined olive oil

refined olive-pomace oil (I.O.C.)

refined olive-residue oil

regeneration pruning

renewal pruning

replanting

representative

residual biomass

residue

retailer

ridge

ripe fruity

ripeness

ripeness index

ripening

root

root sprout

root sucker

root system

rooting of hardwood cuttings

rooting of softwood cuttings under mist

rotund

rough

round

Royal

run-off water

salad olives

sales promotion

Salonenque

sampling

saponifiable fraction

saturated fatty acids

savour

second degree cooperative

second extraction

second extraction oil

second milling

secondary variety

seedling

sensory analysis

separation

shaking

sieving

single brand

single varietal oil

single-trunk tree

skin

small cutting

smell

solid phase

solid-liquid separation

sour

Spanish Association for Commercial Codification

Spanish Inter-Professional Association for Olive Oil

Spanish Olive Oil Agency

specialized store

sphaeroblast

sponsorship

spray irrigation

sprinkler

sprout

squalene

stability

sterols

stone roller

stone-mill

storage

storage chute

storage tank

substitute product

sucker

summer pruning

super-intensive olive grove

super-intensive olive plantation

supermarket

supervisor

surface irrigation

sustainable oliviculture

sweeper

sweet

table olive

Tanche

target market

tarp

taste

taster

tasting

tasting panel

technical quality

terrace

texture

three-phase centrifugation

three-phase system

tocopherol index

tocopherols

tomato

tomato plant

traceability

trade fair

trader

traditional discontinuous system

traditional olive grove

traditional olive plantation

traditional oliviculture

traditional store

traditional system

transportation

tree spacing

tree-harvested olives

trendsetter

trickle irrigation

troje

two-phase centrifugation

two-phase system

umbrella

underground storage tank

unfiltered oil

unsaponifiable fraction

unsaturated fatty acids

vanilla

vegetable oil

vegetation water

vegetative multiplication

veraison

Verdale des Bouches-du-Rhône

Verdial de Badajoz

Verdial de Huévar

vertical centrifuge

verticillium wilt

vibrating

vibrating sieve

vibrator

vinegary

virgin olive oil

virgin olive oils

volatile compounds

walnut

washing

washing water

water deficit

water stress

watery phase

weighing

wet pomace

white label

wholesale market

wholesaler

windrowing

winey

wire mesh

yield

yield estimate

ß-carotene

ß-sitosterol