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Industry | n. phr.
An extraction system by oil is obtained by pressing the paste.


Immediately following, the fruit is squeezed, without separating it the pit, until it becomes a paste, which is then whipped, adding water if needed. Next comes the phase to separate solid liquid, either by the traditional system (pressure), or by the continuous system (centrifuge). In either case, the temperature never rises above 35ºC (95ºF).

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Unlike the continuous system, the traditional system requires interrupting the process of extraction whenever a new load is formed.