Olivaterm

MULTILINGUAL DICTIONARY OF OLIVE OIL

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Verdial de Huévar

an olive tree variety of average robustness, upright bearing, average crown density, and elliptical-shaped lanceolate leaves; characterized by its adaptability to humid soils, drought and cold, resistance to olive knot, sensitivity to verticillium wilt and high sensitivity to olive leaf spot, late cropping and low productivity; its fruits show very high resistance to detachment, which hampers mechanized harvest.