Definition

See +

green fruity

frutado verde

fruité vert

青涩水果味 /qīng sè shuǐguǒ wèi/

Tasting | adj. phr.

which produces a flavour characteristic of oils made from green olives, considered a positive attribute of extra virgin olive oils

Example

the Blanqueta variety produces green oils with a dominant bitter perception, unlike the Hojiblanca variety that produces green fruity oils in which bitterness and spiciness are well balanced.

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