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Agriculture | n. phr.
A kind of modern oliviculture that is based in eco-friendly production or production, and that aims at satisfying the current demand of consumption by means of non-damaging/eco-friendly techniques that do not risk the demands of future generations.


Olive fly is the main problem to carry out sustainable oliviculture in the majority of countries of Mediterranean basin, with an economic loss that have been estimated to reach up to 15% of the olive crop.