Definition

See +

texture

textura

texture

性状 /xìngzhuàng/

Tasting | n. m.

the characteristics of the solid or rheological state of a food product that can stimulate the mechanoreceptors during tasting, especially those in the mouth.

Example

These values correlated very well with the taste panel texture evaluations, which also showed a uniform decrease in hardness of the flesh of the processed fruit with advancing maturity of the fruit at harvest.