Definition

See +

virgin olive oils

aceites de oliva vírgenes

huiles d´olive vierges

初榨橄榄油 /chū zhà gǎn lǎn yóu/

Olive olils | n. phr.

olive juices that are obtained the fruit solely by mechanical means and under conditions in which the oil is not altered.

Example

The addition of virgin olive oils to refined olive-pomace oil has several effects: it is partially responsible for the characteristic aroma of olive oil that the product acquires; the quality is enhanced, since the added oil is of greater market value.

See Sources

Complementary

non-virgin olive oils