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Agriculture | n. phr.
a sustainable  production method that is based on the optimum use of natural resources and avoids agrochemicals both in production and in transformation and commercialization, with the aim of obtaining high  quality  olive oils.

Example

Considering the wastewater treatment challenges that have to be faced during three-phase production, switching conventional olive oil production to eco-friendly production method (two-phase production) could be advised.

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Additional information

organic  production has been developed a response to the demands of consumers that are especially aware of the environment and  quality of life.