Definition

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tasting

cata

dégustation

感官分析 /gǎnguān fēnxī/

Tasting | n. m.

an operation that consists in perceiving, analysing and judging the organoleptic characteristics of food products, in particular, their olfactory, gustatory, tactile and kinaesthetic characteristics.

Example

For beginners, provide a minimum of three and a maximum of eight oils; allow about 10 minutes per oil for tasting and additional time for discussion afterwards.

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