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EN

1

Tasting | adj.
Having a tactile itchy sensation that is characteristic of the oils obtained at early stages of the  harvest, and mainly from olives that are still  green. It is a positive  attribute of  virgin olive oils.

Example

Walnuts, which are our main crop, traditionally take most of October to harvest, which means the olives will have to wait on the trees until our workers are freed up to pick them. Waiting on the trees, however, can result in a mellower and less pungent olive oil.

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