Agriculture | n. phr.
olives that are harvested without ever touching the soil, by milking, hand-pole beating, or using shaking machines or harvesting machines. Tree-harvested olives yield the highest quality oil since they do not get damaged during harvesting.


Tree-harvested olives are brought to the olive mill few hours after they"ve been taken from the tree branches. These olives never touch the soil to avoid any possible contamination.

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Additional information

Only tree-harvested olives are harvested in high density groves.