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free fatty acids

ácidos grasos libres

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acides gras libres

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未酯化脂肪酸 /wèi zhǐ huà zhīfángsuān/

1

Chemistry | n. phr.
free fatty acid resulting from breaking triglycerides into glycerol and fatty acids.

Example

Extra virgin olive oil must have less than 8% free fatty acid but some have less than 1%.

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