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ES

1

Industry | n. phr.
the aqueous non-oily natural component of olives.

Example

For its correct functioning it was necessary to add a [sic] 40-50% of water at 30-35º C, in order to establish a larger separation between the solid and the oily substance inside the decanter, continuously separating threes fractions: one rich in oil, another one rich in diluted vegetation water and a third one with the majority of solid particles.

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