See +
ES

1

Chemistry | n. phr.
the representative datum of the acidity of a given oil.

Example

The acidity index depends on several factors, amongst which the variety is not a key factor as can be seen in chart number 1, which shows the percentage of variability for the different factors under study, establishing only a 2,96% of the total variability due to the variety.

See Sources

Additional information

the acidity index of olive oils is established measuring the free fatty acids in relation to oleic acid, as the latter is the major fat.